Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mandys 4th of july mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Mandys 4th of July mousse is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mandys 4th of July mousse is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mandys 4th of july mousse using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mandys 4th of July mousse:
- Prepare 600 grams white chocolate broken into pieces (use ur favourite brand)
- Take 60 grams softened unsalted butter
- Take 4 tbsp caster sugar (splenda if u have it)
- Get 12 eggs seperated (whites from the yolks)
- Prepare as needed red food colouring
- Prepare as needed blue food colouring
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Steps to make Mandys 4th of July mousse:
- In a bowl over gently boiling water put in white chocolate and butter slowly melt (make sure the bottom of the bowl doesn't touch the water) let it cool slightly.
- Put egg whites into another bowl and whisk until light and fluffy and stiff enough to hold a peak when u remove the whisk
- In another bowl mix the egg yolks and sugar together, then add in the cooled white chocolate and butter, mix well
- Gently fold in the egg whites into the chocolate mixture, keeping in as much air as u can to keep it light and smooth
- Separate the completed mousse into three equal amounts, keep one white. Then in the next bowl add enough red food colouring to get a deep flag red, also do the same in another bowl with the blue food colouring.
- To assemble get some nice glasses and put In a layer of red mousse, allow to chill in the fridge for fifteen to twenty minutes (also store the other two coloured mousse in the fridge - this helps set the mousse quickly), then add white mousse on top of the red. Allow again to chill for fifteen to twenty minutes. Finally add the blue layer and leave in the fridge until it's time to serve (this can be made a day in advance)
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