Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soto ayam (chicken and bean sprouts soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
SOTO AYAM adalah makanan favorit saya sejak kecil. Sayang sekali aku gak punya bahan yg komplit utk membuat SOTO AYAM ini. Soto Ayam is a chicken soup popular in Malaysia and Indonesia.
Soto ayam (chicken and bean sprouts soup) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Soto ayam (chicken and bean sprouts soup) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
- Take 1/2 half big whole chicken breast
- Prepare 2 litter water
- Take 3 tablespoons oil
- Make ready 2 stalk lemon grass, bruised
- Prepare 3 kaffir lime leaves
- Make ready 50 g glass noodles,cut, soaked in hot water until tender, drained
- Make ready 100 gram short bean sprouts, balanced, drained
- Get 3 spring onions, chopped
- Make ready 2 spring Chinese parsley, sliced
- Get 1-2 tablespoon fried shallots (u can buy in Asian grocery)
- Prepare 75 gram potatoes chips
- Get 4 hard boiled eggs, quartered
- Make ready Sweet soy sauce and lime juice and sambal
- Make ready Oil for deep frying
- Prepare Spices (ground)
- Make ready 1 teaspoon chopped ginger
- Take 2 teaspoon chopped turmeric
- Take 1 teaspoon peppercorns
- Get 5 candlenuts roasted
- Make ready 5 cloves garlic
- Make ready 3 shallots
- Make ready 1 teaspoon salt
Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy.
Instructions to make Soto ayam (chicken and bean sprouts soup):
- Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
- Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
- Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
- To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
- Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.
Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. If you don't know soto ayam you need to try it. A bit more effort than you might expect. Soto Ayam Medan is a chicken soup cooked with herbs, spices and coconut milk and served with shredded chicken meat, perkedel (potato fritters) and When ready to serve, portion the shredded chicken meat, bean sprouts, diced tomatoes, in a individual serving bowl.
So that’s going to wrap this up for this special food soto ayam (chicken and bean sprouts soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
