Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asian mushrooms & garlic mazegohan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. Find asian mushrooms stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Asian Mushrooms & Garlic Mazegohan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Asian Mushrooms & Garlic Mazegohan is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asian mushrooms & garlic mazegohan using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian Mushrooms & Garlic Mazegohan:
- Prepare 2 cups (*180ml Cup) Japanese Short Grain Rice
- Make ready 400 ml Chicken Stock *OR Stock of your choice
- Prepare 1/4 teaspoon Salt *add more or less according to the saltiness of the stock
- Make ready 2 tablespoons Oil OR Butter
- Prepare 2 cloves Garlic *finely chopped
- Prepare 400 g Asian Mushrooms *Today I used Shiitake, Shimeji and King Oyster
- Prepare 1-2 tablespoons Sake (Rice Wine)
- Prepare Salt & Pepper
- Get 1 tablespoon Soy Sauce
- Make ready Spring Onion OR Parsley *finely chopped
Shiitake covers a large part of. Chilled Cucumber and Wood Ear Mushroom Salad. Cucumber, mushrooms, ginger and lime make this refreshing Asian inspired salad for two, which can be served as a spicy vegan main dish. Mushrooms can be found in forests worldwide and have long been exploited as resources in developed economies because of their important agro-industrial, medicinal and commercial uses.
Steps to make Asian Mushrooms & Garlic Mazegohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking.
- While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces.
- When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly.
- When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine.
- Sprinkle with chopped Spring Onion (OR Parsley) and serve.
Instant ramen is economical, versatile and quick to prepare. But if you're thinking of plonking it into a saucepan with the packet seasoning mix and adding some. Mushrooms are an essential ingredient in Japanese cuisine, and there are so many varieties to choose from. Hopefully this guide will make things a bit easier on you. It will tell you what a mushroom is.
So that’s going to wrap it up for this exceptional food asian mushrooms & garlic mazegohan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
