Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate rice pinkblanket layer cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Rice Krispies Treats - Joyofbaking.com. An easy and delicious Chocolate Rice Krispie Cake recipe. Always a children's classic, chocolate rice krispie cakes are easy to make and always a favourite..
Chocolate Rice Pinkblanket Layer Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate Rice Pinkblanket Layer Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:
- Get 500 g butter
- Take 250 g cream cheese
- Make ready 240 g castor sugar/fine sugar
- Make ready 220 g flour/superfine flour
- Get 50 g coconut milk powder
- Prepare 50 g Malted Drink Powder (Horlicks)
- Take 10 eggs
- Get 1 small can condensed milk
- Prepare 1 tbsp Ovalette (if u dont hv ovalette, skip)
- Get 1 tsp vanilla essence
- Get 1 tsp lemon essence
- Make ready Red colouring
- Prepare Chocolate Rice
This layer cake has a slightly sticky texture and tastes faintly of coconut. It pairs beautifully with tea or coffee. Add a few drops of red food coloring to one of the bowls and stir to create a pink batter (or choose another color or colors according to your preference). View top rated Chocolate layer rice krispie treats recipes with ratings and reviews.
Steps to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
- Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
- Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
- Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
- Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.
Rice Krispies Treats made with the lower sodium cereal taste great. Add some Chocolate Chips or a chocolate layer to this recipe and it is just great!. Chocolate Rice Krispie Treats are hands down some of the most delectable treats I have ever eaten. The winner will be chosen randomly and announced on Monday morning. A wicked way with chocolate bars and rice crispies, these rice krispie cakes are quick, easy and catnip to kids.
So that’s going to wrap it up for this special food chocolate rice pinkblanket layer cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
