Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan friendly bakwan sayur (vegetable pancakes). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan friendly bakwan sayur (vegetable pancakes) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan friendly bakwan sayur (vegetable pancakes) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan friendly bakwan sayur (vegetable pancakes):
- Prepare White cabbage
- Make ready Carrot
- Get Green onion
- Take Flour
- Get 1 tbsp Corn starch
- Make ready Enough cool water
- Take Enough oil for fry
- Make ready Seasonings
- Get Salt
- Prepare Pepper
- Get Garlic powder (u can use fresh and minch it)
- Get Coriander
- Prepare 1 tsp turmeric powder
Instructions to make Vegan friendly bakwan sayur (vegetable pancakes):
- Slice and cut all the vegetables
- Add flour, corn starch, seasonings
- Add water until it become batter
- Fry it, i take 1 spoon for each. Fry until golden brown
- Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes
So that’s going to wrap it up for this special food vegan friendly bakwan sayur (vegetable pancakes) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
