Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood paella. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Paella is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Seafood Paella is something which I’ve loved my whole life. They’re fine and they look fantastic.
Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood paella using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Prepare 250 gms paella Rice
- Get 15 pcs. U 10 prawns
- Get 200 gms chicken thigh
- Make ready 1 tsp. Paprika
- Take 1 onion large
- Get 1 tomato riped
- Get 1 spring spring onion
- Get 2 gm saffron
- Prepare 200 ml chicken stock
- Take 100 gm squid
- Get 100 gm mussels
- Take 50 gm parsley
- Take 1 lime
- Get Salt and pepper
- Prepare 30 gm Tomato paste
- Take 50 gm Tomato sauce
- Prepare 2 Clove garlic
- Prepare 3 tsp olive oil
This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood paellas are as varied as the cooks who make them. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.
Steps to make Seafood Paella:
- Cleans all vegetables and seafood. Wash rice keep aside.
- Saute prawns, chicken, onion, garlic. Tomato paste, tomato sauce and fresh tomato. Add pakrika, saffron. Seasoning.
- Add chicken stock, cook until rice is tender. Garnish with aloili and herbs oil.
This delicious seafood paella was prepared by my wife, Dey. This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! If compliments were worth money, I'd be a millionaire! Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels.
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