Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ‘kara-age’ fried beef. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef. That question had been bothering me since. And the Fried Beef ended up soggy outside and dry inside.
‘Kara-age’ Fried Beef is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. ‘Kara-age’ Fried Beef is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Take 500-600 g Lean Beef *Today I used Rump Steak
- Make ready 3 tablespoons Plain Flour
- Get 3 tablespoons Potato Starch Flour
- Prepare Oil for frying
- Take Marinade
- Make ready 1 small piece Ginger *grated
- Prepare 1-2 cloves Garlic *grated
- Take 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Sugar
- Make ready 1 tablespoon Sake (Rice Wine)
- Make ready 1 pinch Salt
- Make ready 1/4 teaspoon Ground Chilli OR Pepper
Karaage is a deep fried Japanese marinated chicken dish. This dish is a favorite at Izakayas and for bentos. • Karaage is Japanese style fried chicken (two words: kara age). Karaage means deep fried food with no batter in Japanese, so you could also call fried fish Karaage. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp.
Instructions to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
Chicken is the most common protein, but it's also made with. Chicken Karaage (Japanese Fried Chicken), tender pieces of chicken marinated in soy sauce, ginger, rice wine vinegar and garlic, then fried extra crispy! Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaːɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. This video will show you how easy it's to make a keto low carb karaage that tastes just as good or even better than traditional restaurant karaage! Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating.
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