Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, savoury beef mince pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savoury Beef mince Pie is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Savoury Beef mince Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
We both remember eating little pies like these as kids - very plain but tasty, with nice flaky pastry. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened.
To get started with this particular recipe, we must first prepare a few ingredients. You can have savoury beef mince pie using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Beef mince Pie:
- Prepare 1 x Onion chopped
- Prepare 2 x Potatoes
- Make ready 2 x teaspoons crushed garlic
- Get Puff pastry (used the ready made Today puff pastry)
- Get 2 x teaspoons brown onion powder
- Prepare 1 x egg
- Make ready 2 x teaspoons milk
- Get 2 x Beefstock cubes
- Get Black pepper
- Get beef mince
These two pastry dishes are quite different! Tender beef mince simmered gently and flavoured with onion and black pepper for a delicious, savoury mince, ideal as a base for cottage pie or simply served with creamy mash for a warming dinner. Korean beef mince and tuna sushi. Top tip for making Puff pastry minced beef pie.
Instructions to make Savoury Beef mince Pie:
- In a medium frying pan, add onion to oil. Brown the onions.
- Once the onions are browned. Add garlic and mince. And brown the mince.
- Once mince is browned add stock cubes and the brown onion powder in a seperate cup with a bit of hot water until desolved and mix then add to the mince add pepper to taste.
- Add potatoes and lower the heat on your stove to medium. Let it simmer and check every 15 minutes for 45 minutes.
- Once the mince is ready, put it in a medium sized oven pan. Spray sides that are revealed of the pan with cook and spray.
- Remove puff pastry and place over mince. Cut off excess over the pan with a sharp knife and use as decorations.
- Mix egg and milk well and paint over the pastry.
- Sprinkle with aromat or bbq spice for a added flavour for the pastry.
- Bake for 30 - 45 minutes on 160 degrees.
- Check until golden brown and crispy. Cool 10 minutes before serving.
- Nice with mashed potatoes or even a side salad.
Look out for sheets of ready rolled puff pastry; it means you don't have to get out your rolling pin from the back of the drawer or get your work surface covered in flour! Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Share or comment on this article: Our meat masterclass: Savoury mince pies. e-mail. Savoury Mince Recipe Savoury Mince is always a good stand by meal.
So that is going to wrap it up with this exceptional food savoury beef mince pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
