Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, home made sisig. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Home Made Sisig is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Home Made Sisig is something that I have loved my entire life. They are fine and they look fantastic.
Where our home cooked meals are prepared the same way when we have our family get together at the dining. We are located in Parañaque City. Sisig is a popular Filipino dish.
To get started with this recipe, we must prepare a few ingredients. You can have home made sisig using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Home Made Sisig:
- Get 1/2 kg fried / grilled pork
- Get 2 clove onion white/red chopped
- Get 3 tbsp knorr seasoning
- Make ready 1 packages pork chicharon
- Make ready 5 tbsp Mayonaise
- Make ready 2 tbsp calamansi extract
Crunchy and spicy just the way it should be. Sisig is a food native to the Philippines, coming from the cooks of Pampanga. Sisig consists of chopped pork parts that are boiled, grilled, and fried with pineapple juices, spices, and vegetables. Sizzling Sisig made with chopped pork, onions, citrus juice, and chili peppers.
Steps to make Home Made Sisig:
- Chopped fried/grilled pork into small cubes
- in a bowl mix pork , chopped onions , 3T knorr seasoning and 1 pack crushed pork chicharon
- put the mixture in a microwave for 2mins
- after 2mins in microwave put it out and add 5T of Mayonaise mix it well
- put some calamansi extract for better taste :))
Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. Watch how to make this recipe. For the braised pork: Combine the soy sauce, vinegar, salt, sugar, peppercorns, garlic, pig ear, jowl, snout and tongue. Crispy Sisig made with lechon kawali is delicious as an appetizer or main dish! You can cook up Nicole Ponseca of Jeepney's Filipino sisig at home quickly and easily!
So that is going to wrap this up with this special food home made sisig recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
