Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, home made soft pretzels. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Home Made Soft Pretzels is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Home Made Soft Pretzels is something that I have loved my whole life.
Homemade soft pretzels are nothing new around here. We've never gone into making easy homemade soft pretzels in great detail. Home Made Soft Pretzels: Warm pretzels, fresh from the oven, firm and shiny on the outside, soft and chewy on the inside.
To get started with this recipe, we must prepare a few ingredients. You can cook home made soft pretzels using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Home Made Soft Pretzels:
- Prepare 2 cup flour
- Prepare 3 tbsp unsalted butter
- Get 2 tbsp granulated sugar
- Prepare 2 tsp baking powder
- Get 1/3 cup whole milk
- Take 1 egg beaten
- Take 1 pinch salt
These Homemade Soft Pretzels may not be the healthiest snacks, but they are certainly better than movie candy! This recipe comes from the cool kid's cookbook: KIDS COOKING MADE. Homemade soft pretzels are better than any mall pretzel you can find. Soft and pillowy, they are a dream for sipping in mustard or nacho cheese.
Steps to make Home Made Soft Pretzels:
- preheat oven 356°F
- Rub the Unsalted Butter into the Flour until it looks like crumbs. Add Sugar, Baking Powder and Salt and mix together. Add Milk slowly till all the ingredients are wet. Do not add all the milk at once. You have to make sure that the dough is not too sticky, but also not too dry. You can always add more milk if needed. Once the dough is formed you do not have to let it rest, you can work with it right away.
- Divide the dough into smaller balls. Roll out each ball into a long snake. Twist them into shape and put onto prepared baking sheet. Once you have made all your pretzels, brush them with the egg and sprinkle with salt. - - Bake in preheated oven 356 farenheit for 10 minutes (depending on size of your pretzels) - they should be nice and golden on the top.
- Enjoy with a dipping sauce of your choice!
Skip the pretzel salt and toss. Homemade Soft Pretzels are a super easy snack or appetizer. Buttery soft inside, golden and salty on the outside, you'll love dipping these in your favorite sauces! If you haven't made soft pretzels before, it's time to do the twist (and, really, it's not as hard as you think). To shape a pretzel, simply roll a.
So that is going to wrap it up with this special food home made soft pretzels recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
