Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sheree's homemade salsa made with canned tomatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sheree's Homemade Salsa made with canned tomatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sheree's Homemade Salsa made with canned tomatoes is something which I’ve loved my entire life.
Using canned tomatoes means homemade salsa can still be tasty and fresh minus the difficult task of chopping and seeding tomatoes. I cannot keep enough canned tomatoes in the house. I've heard the packaging makes them bad for you, but have plugged my ears on that public service.
To begin with this recipe, we have to prepare a few ingredients. You can have sheree's homemade salsa made with canned tomatoes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sheree's Homemade Salsa made with canned tomatoes:
- Take 1 can 28 oz cans of diced tomatoes
- Make ready 1 can tomato and green chili diced…. i use original, but you can make it as hot as you want
- Take 4 clove minced garlic
- Make ready 1/3 tsp sugar (to cut taste of tomato)
- Make ready 2 tbsp dried parsley
- Prepare 3 tbsp dried cilantro
- Get 1/4 tsp salt
- Make ready 1/4 tsp ground cumin
- Take 1/4 cup minced onion
- Make ready 2 tbsp lime juice…. i use the real lime squeeze containers.
Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture. FAST and EASY Canned Salsa recipe made with diced tomatoes! Just add green peppers and onions to this simple recipe and you'll have a delicious chunky salsa ready to serve in minutes! This canned salsa recipe tastes just like the salsa at your favorite Mexican restaurant!
Instructions to make Sheree's Homemade Salsa made with canned tomatoes:
- Put can of regular diced tomatoes in the food processor. Pour processed tomatoes in a mixing bowl.
- Open tomato and green chilies … Drain liquid, that contains most of the heat, and pour them in the mixing bowl.
- Add sugar, garlic, parsley, & cilantro. And add onion.
- Mix well… Add lime juice and taste. . add salt to taste
- Refrigerate in container for 2-3 hours so the flavors develop.
- I store in a glass jar… It is not canned so it will last refrigerated in the jar for 1-2 weeks…
We have made for years Homemade Canned Tomato Salsa but this year we went out on our own and did our own recipe. Adding in our favorite parts of. Plus, we grow some of our own tomatoes on the balcony and use them too. All the ingredients though are farm fresh making the best salsa you. Canning salsa with excess garden tomatoes.
So that’s going to wrap it up for this exceptional food sheree's homemade salsa made with canned tomatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!