Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango basundi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hey guys, welcome to my Channel. Hope you all are doing well!! Today's recipe is yet another famous Indian sweet dish/dessert which is my personal favourite.
Mango basundi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mango basundi is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango basundi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango basundi:
- Take 500 ml Milk
- Take 1 cup Sugar
- Take 100 ml Milkmaid
- Get As required Badam and cashews
- Get 250 ml Mango pulp
- Prepare as required Saffron water
Did you know India is the largest producer of Mangoes? People here just love this fruit, as we get so many. Check out the MANGO BASUNDI Recipe in Urdu. Learn how to make best MANGO BASUNDI Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.
Steps to make Mango basundi:
- Take milk, sugar, mango pulp, milkmaid badam cashews and saffron water.
- Take the pan, add 500 ml milk and boil till it reduces to 250 ml then add badam and cashews powder.
- After milk boils well, add mango pulp and boil for 10 mins.
- Once done pour it into the bowl and refrigerate for 1 hour and serve chill.
Mango Basundi Recipe is a healthy and tasty homemade Indian Sweet Recipe for Ramadan. Mango Basundi Recipe, Ingredients, Preparation, Methods, Tips & more. Try this amazing recipe this Gudi Padwa - Mango Basundi Recipe. Mango Basundi By Shireen Anwar So lets enjoy the Mango Basundi مینگو بسوندی By Shireen Anwar and many others Pakistani chef Cooking Recipes. Mango basundi updated their profile picture.
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