Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, home made egg noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home Made Egg Noodles is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Home Made Egg Noodles is something that I have loved my whole life.
Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe. Click Play to See This Homemade Egg Noodles Recipe Come Together.
To get started with this recipe, we must first prepare a few ingredients. You can have home made egg noodles using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Home Made Egg Noodles:
- Make ready unbleached wheat flour
- Make ready large eggs
- Take Salt to taste
- Get A little bit oil
You probably have all the ingredients for this Be sure to use room temperature eggs when making egg noodles. These homemade Chinese egg noodles have an incredibly chewy, bouncy texture. They're perfect for tossing in sauce, noodle soups, or stir-frying! This summer tomato sauce recipe combines vine-ripened tomatoes with onions, garlic and fresh Italian herbs.
Instructions to make Home Made Egg Noodles:
- Put the flour into a bowl. Add salt and mix. Make a well in the middle
- Crack the eggs into the well. Beat them and slowly incorporate into the flour using a fork.
- Knead the dough until smooth. About 10 minutes. Dough will be slightly sticky.
- Put in an oiled bowl, keep it covered and rested for an hour.
- After an hour, take the dough, divide into 4.
- Make sure the work space is floured to avoid the dough sticks to the surface.
- At the same time, boil a pot of water to cook the noodle.
- Roll the dough into desired thickness. Cut into desired width with a knife. You can also use the pasta machine for this step. I like fat noodles so I have mine fetuccine-like size.
- Cook the noodle in the boiling water. Cooked noodles will float into the surface. Strain well.
- You can use the noodles for stir fry, soup or any recipe. Noodles can be kept in the freezer and last for 3 months. Keep them oiled before freezing.
It is a classic marinara sauce that comes together in about an hour. This Homemade Egg Noodles recipe is a family favorite. They're the perfect texture - kind of a cross between a dumpling and pasta. They work perfectly in soups, with a sauce. Once you realize just how easy it is to make your own fresh pasta, you might just never go back.
So that is going to wrap this up for this special food home made egg noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
