Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white cheddar alfredo (made with chickpea flour). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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White cheddar alfredo (made with chickpea flour) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. White cheddar alfredo (made with chickpea flour) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook white cheddar alfredo (made with chickpea flour) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White cheddar alfredo (made with chickpea flour):
- Prepare Butter
- Make ready Chickpea (garbonzo bean) flour
- Get milk
- Make ready Sharp white cheddar
- Prepare Salt
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Instructions to make White cheddar alfredo (made with chickpea flour):
- Melt butter in a skillet on medium heat and add flour. Whisk for 2 minutes.
- Add milk and stir until warm.
- Add cheese and salt and simmer for 10 minutes or until thickened.
- Add pepper to taste.
Naturally gluten-free chickpea flour is packed with protein and fiber—and can be used to make everything from cookies to pizza! This is the ultimate comfort food! I loved when my Mom made this for us when I was a kid. It's definitely decadent, I make it mostly for family get-togethers and it's always a hit. The sharp cheese and the breadcrumb crust make this macaroni dish unique.
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