Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fresh made multi dip/salsa tray. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salsa, most popular in Mexican dip. Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. This is an extremely easy and authentic Mexican salsa dip.
Fresh Made Multi Dip/Salsa Tray is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fresh Made Multi Dip/Salsa Tray is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Get Guacamole Dip
- Make ready Avocados
- Make ready medium sized tomato
- Take small sweet onion
- Prepare small jalapeno
- Take salt, pepper, garlic salt (to your taste)
- Prepare Worcestershire Sauce
- Get Mango Pineapple Salsa
- Get mango
- Make ready fresh diced pineapple
- Prepare purple onion
- Make ready green/red bell pepper
- Take cilantro (to your taste)
- Prepare Cilantro Lime Vinaigrette
- Make ready cilantro
- Take extra vinegar olive oil
- Prepare lime juice
- Get orange juice
- Get salt
- Take pepper
- Get minced garlic
- Prepare Red Salsa
- Take (pick your favorite)
- Get Corn Salsa
- Take frozen sweet corn
- Get diced purple onion
- Make ready diced tomato
- Make ready small amount of cilantro (to your taste)
- Prepare salt & pepper (to your taste)
- Take garlic salt
- Make ready Sour Cream
Add one or two peppers depending on how hot and spicy you want to make it. Fresh Peach Salsa is like Pico De Gallo Salsa, with fresh peaches, tomatoes and jalapeños, and can be used as a dip or topping for grilled chicken or pork. Pea and Avocado Dip It's like guacamole, but with an added veggie twist. This low-calorie dip recipe incorporates fresh or frozen peas to up the.
Steps to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
How do I make homemade salsa? Making a homemade salsa is super easy with the use of a blender or food processor. This recipe takes a short cut in using canned tomatoes and fresh ingredients. Which means it can be put together within minutes. You can also very easily use fresh tomatoes instead!
So that is going to wrap it up for this special food fresh made multi dip/salsa tray recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
