Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white chocolate and salted caramel mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
White chocolate and salted caramel mousse is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. White chocolate and salted caramel mousse is something which I’ve loved my whole life.
In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth. In two batches, gently, fold the eggwhite mixture through the chocolate mixture. Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful?
To get started with this recipe, we have to prepare a few ingredients. You can have white chocolate and salted caramel mousse using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White chocolate and salted caramel mousse:
- Make ready white chocolate, chopped
- Get eggs separated
- Make ready brown sugar
- Prepare thickened cream
- Prepare store brought caramel filling
- Prepare sea salt
White chocolate & caramel mousse - a delicious dessert, or a rich cake filling! Get the easy recipe with simple instructions and photos from Video Culinary. Try our delicious recipe for a silky white chocolate and caramel mousse. Serve as an impressive dinner party dessert, or as a luscious filling.
Steps to make White chocolate and salted caramel mousse:
- Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly.
- Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy.
- In a separate bowl whisk the cream until soft peaks form.
- In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth.
- In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined.
- Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti.
The airy chocolate mousse balances with the fresh and creamy vanilla custard and the salty caramel. Try not to overmix, stop as soon as it's combined and no white parts remain. Divide the chocolate mousse into the three jars, on top of the salted caramel and top with crushed nuts or. Whip egg whites until foamy with a mixer, gradually add sugar. Gently fold the whipped whites to chocolate mixture.
So that is going to wrap this up with this exceptional food white chocolate and salted caramel mousse recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
