Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white wine seafood pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White wine seafood pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. White wine seafood pasta is something that I have loved my whole life. They are fine and they look wonderful.
Easy Seafood Pasta with White Wine Butter Sauce. Throw in some shellfish, white wine, butter, and clam sauce and let it works it's magic! Summer Seafood Pasta with White Wine SauceWhat's Gaby Cooking.
To get started with this particular recipe, we must prepare a few components. You can cook white wine seafood pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White wine seafood pasta:
- Take angel hair pasta
- Make ready Mussels
- Prepare white wine of any choice
- Get Fresh parsley
- Get fresh sliced garlic
- Make ready butter
- Prepare Fresh diced tomatoes or dried
Bring a large pot of salted water to the boil. Hi and welcome to my pasta shrine. Although I will just say that being the one in the kitchen is not all bad, either. I love to cook with Bare foot wine.
Instructions to make White wine seafood pasta:
- Melt the stick of butter in a pan
- Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
- Add the mussels to the pan and toss in melted butter and garlic
- Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
- Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!
Prawns and mussels cooked in white wine and chilli served up with squid ink pasta. Discard any mussels with shells that haven't opened. Season with salt and freshly ground black pepper. Cook the pasta according to the instructions on the packet. DIRECTIONS Top linguini with the seafood and white wine and sprinkle with the chopped parsley.
So that’s going to wrap this up for this special food white wine seafood pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
