Raspberry White Chocolate Pastry Strudels
Raspberry White Chocolate Pastry Strudels

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raspberry white chocolate pastry strudels. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raspberry White Chocolate Pastry Strudels is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Raspberry White Chocolate Pastry Strudels is something which I have loved my entire life. They’re fine and they look fantastic.

For an extra indulgence, top off Raspberry and White Chocolate Strudel with whipped cream. Roll up tightly, fold ends under, and place seam side down on baking sheet. Brush with a bit of remaining butter.

To begin with this particular recipe, we must first prepare a few ingredients. You can have raspberry white chocolate pastry strudels using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry White Chocolate Pastry Strudels:
  1. Prepare FOR PASTRY STRUDELS
  2. Take puff pastry, thawed but cold
  3. Take fresh lemon juice
  4. Take fresh or thawed frozen raspberries
  5. Get granulayed sugar
  6. Take salt
  7. Make ready raspberry jam
  8. Make ready white chocolalate chips, exact amount depending on how many you add
  9. Take large egg beaten with 1 tablespoon water ( egg wash )
  10. Prepare WHITE CHOCOLATE GLAZE
  11. Make ready white chocolate, chopped, not chips
  12. Prepare heavy whipping cream

Raspberry And White Chocolate Strudel With Raspberries, Cornstarch, Grated Lemon Zest, Sugar, Phyllo Dough, Unsalted Butter, White Chocolate Chips. These raspberry white chocolate scones get rave reviews & are a big fan favorite on Rock Recipes. Many fans of this recipe say these are the most delicious scones they've ever tasted. They have become a regular, must-have weekend brunch item.

Steps to make Raspberry White Chocolate Pastry Strudels:
  1. Preheat oven to 400. Line a baking sheet with parchment paper
  2. Puree raspberries in a food processor or blender
  3. Press through a fine mesh strainer, pressing to extract all juice into a small saucepan
  4. Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold
  5. Lay one sheet of pastry on work surface and roll out seams
  6. Cut into 6 even rectangles
  7. Place some raspberry filling on 3 sqares , leaving an edge all around
  8. Top with a few white chocolate chips
  9. Cover with a plain pastry and seal all sides with a fork
  10. Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet
  11. Bake about 15 to 18 minutes until puffed and golden
  12. Cool on wire racks a few minutes before glazing
  13. WHITE CHOCOLATE GLAZE
  14. Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels
  17. TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness.

Follow our simple pastry recipe to make delicious Raspberry & White Chocolate Tarts that are full of flavour! Visit Jus-Rol to browse our pastry products. Try this delicious raspberry and white chocolate tarts recipe for a tasty treat. Puff pastry and a delectable filling make these hand pies irresistible. Each bite features fresh raspberries in a white chocolate cream, wrapped in Stir in the white chocolate chips.

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