Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, white chocolate chip/macadamia nut cookies!. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
All Reviews for White Chocolate Macadamia Nut Cookies III. How to Make White Chocolate Macadamia Nut Cookies. Whisk Dry Ingredients Together: I prefer having the dry ingredients ready to go first.
White Chocolate Chip/Macadamia nut cookies! is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. White Chocolate Chip/Macadamia nut cookies! is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook white chocolate chip/macadamia nut cookies! using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Chip/Macadamia nut cookies!:
- Get vanilla
- Get sugar
- Take eggs
- Get flour
- Make ready baking soda
- Get salt
- Make ready butter/margarine
- Take white chocolate
- Take macadamia nuts
Not only are these cookies super soft and chewy, but they're jam-packed with white chocolate chips and macadamia nuts. Which is exactly how any cookie should be if you ask me. Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Drop by rounded spoonfuls onto ungreased cookie sheet.
Steps to make White Chocolate Chip/Macadamia nut cookies!:
- Preheat the oven to 400 degrees F.
- Combine 1-1/2 cups sugar, butter, vanilla, eggs, mix well. Stir in flour, baking soda, and salt. Blend well. Add white chocolate, and M nuts.
- Bake 9 minutes.
We use just enough chips here to punctuate these cookies with a punch of sweetness without making them overly sweet. A classic cookie with a flair for decadence – these white chocolate chip macadamia nut cookies are made with browned butter, toasted macadamia. Using macadamia nuts in a cookie batch or a dessert gives your recipe an exotic taste, as it adds a clean cut crunch to it. Mix everything thoroughly and add the white chocolate chips and macadamia nuts. Fold the ingredients into the mixture.
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