Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango shrikhand. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mango Shrikhand is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mango Shrikhand is something that I’ve loved my whole life. They’re nice and they look fantastic.
mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango. Mango Shrikhand - Creamy Mango Yogurt dessert. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar.
To get started with this recipe, we must first prepare a few ingredients. You can have mango shrikhand using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Shrikhand:
- Get 2 cups Hung curd
- Take 3/4 cup Mango puree
- Prepare 1/2 cup Powdered sugar
- Get 2 tbsp Milk powder
- Take Few Saffron strands
- Get 2 tbsp Warm milk
Mango shrikhand is an Indian Mango shrikhand is an Indian confection which is basically a creamy, rich tropical flavorsome yogurt based. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. Make mango shrikhand recipe that's an instant mango dessert. Amrakhand or mango shrikhand recipe is a tasty, Marathi sweet dish prepared with ripe mango puree and hung curd or yogurt. Amrakhand recipe or Mango shrikhand - A variation to the plain shrikhand recipe.
Instructions to make Mango Shrikhand:
- Whisk hung curd properly in a bowl.
- Add mango puree into hung curd.
- Now add saffron strands into warm milk and leave it for 5 mins.
- Add milk powder, sugar and saffron milk into the hung curd.
- Refrigerate mango shrikhand for 2 hours.
- Garnish it with mango pieces.Serve chilled.
- How to make hung curd -4 Cups of curds when hung in a muslin cloth for 30 - 45 min yields 2 cups of hung curd.
Making mango shrikhand is easy but time consuming, of course it does not require your active time. It's basically the Shrikhand but with an addition of Mango Pulp. This addition makes the Shrikhand very colorful and flavorful. The Yogurt is the key ingredient to make the shrikhand. Mango Shrikhand is an Indian style mango yogurt made with fresh mango pulp, thick curd, infused with aromatics like saffron, cardamom, and pistachio.
So that’s going to wrap this up with this exceptional food mango shrikhand recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
