Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, shortcut white beans and ham soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shortcut White Beans and Ham Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Shortcut White Beans and Ham Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Hearty White Bean and Ham Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Easy to make and a great way to use a leftover ham bone.
To begin with this particular recipe, we have to prepare a few components. You can cook shortcut white beans and ham soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shortcut White Beans and Ham Soup:
- Prepare diced medium carrot
- Take diced onion
- Prepare Olive oil
- Get Red pepper flakes
- Take Minced garlic
- Make ready northern beans undrained
- Make ready Bay leaf
- Get Goya ham flavored packet
- Get chopped ham or leftover ham
What to buy: In case you're having trouble finding cannellini beans, they're sometimes labeled white kidney beans instead. Slow Cooker Ham and Bean Soup is the perfect recipe after your holiday ham when you want This post is the second slow cooker ham soup recipe on the blog. This recipe called for canned white beans. If you wanted to use dried beans the best way would be to add the.
Instructions to make Shortcut White Beans and Ham Soup:
- Add olive oil to coat bottom and add diced carrots over med high heat 3 minutes
- Then add onions red pepper flakes and ham
- Simmer for few minutes then add undrained beans and seasonings I also add Goya ham packet
- Add basil leaves and give stir close in simmer for 20/30 minutes
- Discard basil leaves and enjoy
I'm concerned about how the flavor will be if I make without the. To transform the soup into a main course, Parisi substitu. When Grace Parisi was growing up, her mother made white bean and escarole soup every Friday. To transform the soup into a main course, Parisi substitutes ham and spiced croutons for the greens. After flavoring the beans for this creamy winter soup, smoked ham hock is shredded and pan-fried, rendering it crisp and intensifying its flavor.
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