White Chocolate Mousse Cheesecake with a Fudge Brownie Crust
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white chocolate mousse cheesecake with a fudge brownie crust. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides. Dreams do come true. · Bananas Foster Cheesecake ~ Made with a thick and creamy banana brown sugar filling, cinnamon cookie crumb crust and bananas foster topping!

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
  1. Prepare for the fudge brownie crust
  2. Prepare unsweetened chocolate
  3. Get ounces, (1/2 stick or 4 tablespoons) unsalted butter)
  4. Take large eggs
  5. Get granulated sugar
  6. Take salt
  7. Prepare vanilla extract
  8. Get all purpose flour
  9. Take for white chocolalate mousse
  10. Take pacages of cream cheese, at room temperature
  11. Make ready good quality white chocolate chopped, not chips
  12. Take heavy whipping cream
  13. Make ready confectioner's sugar
  14. Take salt
  15. Prepare vanilla extract
  16. Get For Garnish
  17. Get semisweet chocolate, melted
  18. Make ready white chocolate, melted
  19. Prepare as needed, fresh fruit, berries off any kind or a combination of berried
  20. Prepare as needed, whipped cream

I accidentally came accross another recipe at "ALLRECIPES.com" called "Raspberry White Chocolate Mousse" Submitted by: Stacey Walery. My cake did crack but I filled in the top with a dark chocolate ganache and it looked perfect. This chocolate mousse cheesecake recipe has to be the lightest, creamiest, most lusciously chocolatey cheesecake recipe I have ever tried. My sister started insisting that I provide her with some of my favourite recipes and with an upcoming major ankle surgery looming that would have me.

Instructions to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
  1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
  2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
  3. Make fudge brownie crust
  4. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
  5. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
  6. Beat sugar and eggs until combined
  7. Add cooled chocolate, vanilla and salt and stir in just until combined
  8. Stir in flour just until combined
  9. Pour into prepared springform pan
  10. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
  11. Make White Chocolate Mousse Cheesecake
  12. Beat cold white chocolate mixture until fluffy.
  13. In another bowl beat cram cheese until smooth
  14. Beat in sugar,salt and vanilla into cream cheese until smooth
  15. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
  16. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
  17. Realease sides of springform pan
  18. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
  19. Serve with fresh fruit and whipped cream

Individual White Chocolate Cheesecake with Strawberries. This easy-to-make no-bake creamy cheesecake mousse is flavored with white chocolate to make it extra smooth and delicious, and topped with fresh strawberries and strawberry jam. Chocolate Mousse Brownies: Brownies topped with Chocolate Mousse. Remove the cooled brownies from the pan by holding onto the sides of the foil. Spread the chocolate mousse frosting over the entire cake; cut into squares, garnish with grated chocolate, and serve.

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