Pandemayne (white bread)
Pandemayne (white bread)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pandemayne (white bread). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pandemayne (white bread) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pandemayne (white bread) is something which I’ve loved my whole life. They’re fine and they look fantastic.

White was the best, and Pandemayne was the finest of the white breads made. My version of Pandemayne is one of my favorite white bread recipes, which I use in all my feasts & Medieval. Try this Mortrews and chese with pandemayne - pate, cheese and bread recipe by Chef Michelle.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pandemayne (white bread):
  1. Make ready yeast
  2. Get water
  3. Prepare milk, scalded
  4. Take sugar
  5. Take salt
  6. Take oil
  7. Prepare flour, sifted

The court of public opinion has turned its back on the spongy stuff, which is ironic considering the fact that. Whether you call it milk bread, pain de mie, or shokupan, this is the ultimate loaf. Throughout Russian history bread has always held a special place on people's tables. Life in Russia would have been impossible without bread, and the different types of bread are as varied as life itself.

Instructions to make Pandemayne (white bread):
  1. Soften yeast in warm water.
  2. Combine hot milk, sugar, salt, and oil. Cool to lukewarm
  3. Stir in 1/4 of the flour; beat well
  4. Add the softened yeast; mix
  5. Add enough of the remaining flour to make a stiff dough. Knead till smooth
  6. Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
  7. Punch down. Let rise again until doubled.
  8. Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
  9. Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
  10. Bake at 400° F for 35 minutes or until done.
  11. Brush tops with butter.

I think most of you would agree that Panera Bread Restaurant has some of the most delicious bread. But how about making something like it, at home; fresh, warm, right out of the oven. White Bread is a traditional recipe made from yeast, flour, and a few simple ingredients, and always bakes with a golden brown crust and a light and fluffy texture! This White Bread Recipe may not have come from my roommate's mom, but it's just as delicious. I used to be intimidated by making homemade bread, but it's actually quite easy!

So that is going to wrap this up with this exceptional food pandemayne (white bread) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!