Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white chocolate chip brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These white chocolate chip brownies are the ulitmate dessert for chocolate lovers. Rich, fudgy and full of chocolate, they're the perfect brownie! My favorite ones to bake are my brownie muffins, but these white chocolate chip brownies might become my new favorite.
White Chocolate Chip Brownies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. White Chocolate Chip Brownies is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook white chocolate chip brownies using 17 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Chip Brownies:
- Prepare For The White Chicolate Brownies
- Get unsalted butter
- Get good quality white chocolate, not chips chopped
- Prepare granulated sugar
- Get vanilla extract
- Prepare salt
- Get all purpose flour
- Make ready large eggs
- Take red and green M&M's
- Prepare For Glaze
- Make ready butter, salted at room temperature
- Take confectioner's sug
- Make ready vanilla extract
- Get cream, any type you have
- Get For Decoration
- Get Colored chocolate transfer sheet and melted white chocolate
- Prepare see below for instructions
I do, however, think it's too much white chocolate. Next time I will be adding only one cup to the batter and keeping the other. These are divine and will definitely not last long, they never for me. Stir in sifted flour and white chocolate chips.
Steps to make White Chocolate Chip Brownies:
- Make White Chocolate Brownies
- Preheat the oven to 350. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over pan for easy removing if cooled brownies
- In a microwave safe bowl melt butter and white chocolate until just melted, stir until smooth. Cool to room temperature
- In a large bowl stir theflour, sugar, vanilla and eggs until well combined
- Stir in the butter/ white chocolaye mixture and mini M&M's
- Spread into prepated pan evenly and bake about 25 minutes until a toothpick comes out with just a moist crumb or two. Cool completely on a wire rack
- Make Glaze
- In a large bowl combine all glaze ingredients and beat until smooth, adding more drops of cream if it's to thick
- Glaze Brownies
- Remove cooled brownies from pan by lifting fool and placind entire browne on parcment paper. Spread glaze evenly over brownies. Refrigerate to set glaze quckly.
- To Make Chocolate Transfer Decoratiop
- Place your transfer sheet rough side up on parchment paper
- Melt good quality (like is in the brownies) in the microwave until smooth
- Pour onto transfer sheet
- Spred a thin even layer of the white chocolate on transfer sheet with an off set spatula. Let sit about 1 hour until almost set
- Cut into sqares and refrigerate to harden. When hard peel off us ramped part ot transfer
- Add a decorated white chocolate sqare on top of each brownie
Brownies are ready when crumbs form on the skewer. See the full post, recipe and photos of these easy white chocolate chip Nutella brownies on my blog, Butter Baking. The cocoa butter in white chocolate makes this brownie even richer, and the color looks great with chocolate chips. You just need regular unsweetened cocoa powder for these healthy white chocolate chip brownies—not Dutched or special dark! These Homemade Chocolate Chip Brownies will satisfy any chocolate craving you have.
So that’s going to wrap this up for this exceptional food white chocolate chip brownies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
