Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soft cookie-like wagashi with white bean jam & rice flour. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This sweet is made from bean jam & rice flour. It's also good to add a little egg. I made sweet white bean paste"Shiroan" or "Shiro-koshi-an".shiro is white in Japanese.
Soft cookie-like Wagashi with white bean jam & rice flour is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Soft cookie-like Wagashi with white bean jam & rice flour is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have soft cookie-like wagashi with white bean jam & rice flour using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft cookie-like Wagashi with white bean jam & rice flour:
- Prepare Shiro an (white kidney bean paste containing sugar)
- Take Joshin ko (rice flour)
- Make ready Baking powder
- Get Matcha
It's not quite as easy as it looks, but being able to make a good shiro-an is a. "Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. Consists of bean paste or glutinous rice flour, and may use grated mountain yam as a binder. I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)".
Steps to make Soft cookie-like Wagashi with white bean jam & rice flour:
- Ingredients
- Mix 1g of Baking powder into 15g of Joshin ko (rice flour). Add the mixture into 150g of white bean jam and mix them well. Divide it into 2.
- Dissolve 0.5-1 tsp of Match powder in a little water. Mix the Matcha and one half of the dough. Wrap it with paper towel to take its water.
- Divide a plain dough in to 6. Divide the Match dough in to 6, too.
- Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper.
- Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven.
- Cool them in the oven and take them out.
I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Konashi is made from white bean jam and cake flour (+ a little Mochi flour). The top white is "Karu kan" made from Japanese yam potat.o, sugar and rice flour. Inokomochi is a red bean jam ball wrapped with very soft and slimy Mochi. Wagashi, traditional Japanese sweets are work of art.
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