Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white chocolate moonshine. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
White chocolate moonshine is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. White chocolate moonshine is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook white chocolate moonshine using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White chocolate moonshine:
- Prepare white chocolate squares
- Get milk
- Get heavy cream
- Prepare condensed milk
- Make ready whole grain 190 proof or to taste
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Steps to make White chocolate moonshine:
- Melt chocolate and milk until desolved
- Add heavy and condensed milk to chocolate and cook at heat for 8 minutes
- Let cool in fridge for 1 hour
- Take out and add liquor.
- Pour in canning jars and let sit
- You can drink it right away or let sit for 7 days for better flavor..
- This one has to stay in refrigerator. It will last for two weeks but mine don't. Lol
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