Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese white rice standard. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese white rice standard is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Japanese white rice standard is something that I’ve loved my whole life.
Measure short grain rice for specified amount precisely. Pore rice into the bowl + colander which contains plenty water. Stair by your hand for couple rotations and lift up the colander quickly to remove water.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese white rice standard using 1 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Japanese white rice standard:
- Make ready Short grain rice
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. A wide variety of japanese white rice options are available to you, such as ad, fd. Japanese rice is a short-grain variety of rice, also called japonica rice.
Steps to make Japanese white rice standard:
- Measure short grain rice for specified amount precisely.
- Pore rice into the bowl + colander which contains plenty water. Stair by your hand for couple rotations and lift up the colander quickly to remove water.
- Rub grains each other by your palms for a minute while placing the colander on the table top. Be sure grains are not soaked in the water but are still wet.
- Rinse out grains using tap water to remove residue aparted from grains.
- Soak grains into the bowl with plenty water and confirm the water is clear.
- Leave it for an hour and confirm the color of grains is now white.
- Drain water using the colander and pore only grains into the casserole. Then add drinking water so that the total weight becomes 380g.
- Put the lid and place them into microwave oven. Then start heating with 600 watts power for 5 minutes.
- When heating period is over, check if the content of the casserole is boiling or not. If it is still quiet, heat for one minute more.
- Change heating power from 600 to 150 watts and restart heating for 15 minutes.
- Open the lid and turn over the cooked rice for couple times quickly.
- Put the lid back and leave for 10 minutes then you get completed white rice standard for approx. 350g.
Learn about different types of authentic Japanese rice and its recipes. Tasteful: authentic japanese premium white rice has just right sweetness and texture; fresh rice is great for sushi, fried rice, paella, bibimbap rice bowl or other variety of rice dishes. Keep freshness: an individual airtight sealed package preserves freshness of white rice. This guide will cover how to cook Japanese white rice. I recommend Koshihikari (look forコシヒカリor こしひかり on the package), a variety of white While white rice can potentially have an indefinite shelf-life if kept in the ideal conditions, it is said that it will lose some of its flavor after a few weeks.
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