Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white rice and ham recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I used leftover cooked white rice and ham from christmas. I put that in my tupperware dish added some of the frozen peas and carrots (still frozen) and some chopped green onion with a splash of Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! Remove the paella from the oven and place the ham-wrapped bonito on the rice.
White Rice and Ham Recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. White Rice and Ham Recipe is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook white rice and ham recipe using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White Rice and Ham Recipe:
- Make ready White Long Grain Rice
- Prepare Vegetable Stock
- Prepare Frozen Vegetables
- Get Ham/Turkey/Chicken (chopped)
- Get Salt
This easy ham and rice bake is made with leftover baked ham, cooked rice, and mixed vegetables, baked with a buttered breadcrumb topping. The recipe calls for soft breadcrumbs, not the fine dry breadcrumbs you find in canisters. Whenever you have leftover stale bread, process it in the blender. Rice and Ham Croquettes are a tasty fritter choice for lunch, dinner, or party food.
Steps to make White Rice and Ham Recipe:
- I used Ham bites in this recipe but you can use Turkey or Chicken if you wish
- In a large pot add salted water to boil at medium heat along with the vegetables. - Once it’s done set it aside to cool off before adding in the Ham.
- Top with your favorite cheese and - Kali Orexi!!!! 🙂
If you've ever cooked white rice and it turned out sticky, undercooked, or stuck to the bottom of the pan, you're not alone. In fact, I used to avoid cooking rice for this very reason, chalking my failures up to not owning a rice cooker. White rice is a popular staple that goes with everything: meat, vegetables, soups, and stews. Whether you cook rice on the stove, in the microwave, or Do not stir the rice and water. Instead, gently swirl the pot to mix them together.
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