Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white cheddar scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Cheddar Scalloped Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. White Cheddar Scalloped Potatoes is something that I have loved my entire life.
Be the first to review this recipe. Tweeking of a classic scalloped potato recipe (Better Homes and Gardens)and I landed this gem. Rosemary leaves add a wonderful flavor to these potatoes baked with white cheddar cheese - a tasty side dish.
To begin with this recipe, we have to first prepare a few components. You can have white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White Cheddar Scalloped Potatoes:
- Prepare large russet potatoes (peeled and sliced medium thin)
- Get White onion sliced
- Make ready white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
- Get white cheddar cheese shredded
- Prepare heavy cream
- Get garlic pepper blend
This scalloped potatoes recipe is the creamiest, most comforting dish of goodness ever. I make these for every holiday and they're always one of the first things gone! My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Savory and hearty, scalloped potatoes can bring your choice entree full circle without leaving Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dining experience!
Steps to make White Cheddar Scalloped Potatoes:
- Preheat oven to 380°
- In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
- Spoon 1/3 of the cheddar soup onto the potato layer.
- Place 1/3 of the sliced onions.
- Sprinkle 1/4 of the shredded white cheddar.
- Sprinkle 1 tbs of the garlic pepper blend.
- Repeat 2 more times except the white cheddar on the last layer.
- Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
- Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.
Crock Pot Cheesy Scalloped Potatoes and HamJust a Pinch. To make these Scalloped Potatoes With Cheddar, you need good quality cheese. I like to use sharp cheddar, but mild or white cheddar work as well. These Scalloped Potatoes With Cheddar are perfect for any holiday or weekend gathering. The perfect side dish for roasted (grilled) meat.
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