Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, clams in white wine sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Clams in white wine sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Clams in white wine sauce is something which I have loved my entire life.
Steamed Clams Recipe - I love clams steamed in white wine, garlic, and butter. I typically top them off with fresh parsley and a lemon wedge - with Add wine and increase heat to medium-high until wine is brought to a simmering boil. While the clams cool, reduce the wine sauce.
To get started with this particular recipe, we must prepare a few components. You can have clams in white wine sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Clams in white wine sauce:
- Prepare frozen baby clams OR 2 lbs of fresh clams
- Take salted butter
- Get red pepper flakes
- Prepare garlic powder
- Prepare salt
- Get Small pinch of black pepper
- Take minced shallot
- Prepare minced garlic cloves
- Prepare dry white wine
- Get dry spaghetti noodles
- Take olive oil
The resulting sauce is better than the clams themselves. Be sure the clams are all tightly closed when you purchase them. Put the drained clams in the pot along with the remaining ingredients except the. Watch our video recipe on how to make clams in white wine sauce, one of Spain´s most popular seafood tapas.
Instructions to make Clams in white wine sauce:
- Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook.
- Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes.
- Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!
Easy to make and super delicious. The secret to this recipe is to buy the freshest clams you can find, as well as use a decent white wine from La Rioja. This steamed clam with a white wine butter sauce is a quick and easy recipe that is perfect to make when you can get ahold of fresh littleneck clams! Add the wine and whisk all together. A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.
So that is going to wrap this up with this special food clams in white wine sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
