Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white country gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
White country gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. White country gravy is something that I have loved my entire life. They are fine and they look wonderful.
This white buttermilk gravy is the perfect compliment to delicious, fresh country style biscuits. Using the fat from cooking bacon, this recipe is not the healthiest but is full of flavour. I was looking for a simple white gravy and this is it.
To begin with this recipe, we have to prepare a few components. You can have white country gravy using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White country gravy:
- Take butter
- Make ready milk
- Take all purpose flour
- Make ready Salt and pepper
If you enjoyed the video, please hit the LIKE button and Share! To get this complete recipe with instructions and measurements. Slowly pour in milk and keep whisking. Making the perfect gravy is easy with our keto country gravy recipe.
Steps to make White country gravy:
- Melt butter in skillet over medium heat
- Once melted mix in flour till completely mixed up
- Wisk in milk salt and pepper keep wisking till at your perfered thickness and serve
This is a recipe for keto country gravy but first there's some really, REALLY exciting news today! Homemade Country Gravy begins with a simple roux. This is a basic white sauce or bechamel. Subbing chicken broth for half of the milk would make a sauce with nice creaminess and more depth. This is my mother's Texas recipe I grew up with.
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