White Cheddar Soup (Condensed)
White Cheddar Soup (Condensed)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white cheddar soup (condensed). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

White Cheddar Soup (Condensed) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. White Cheddar Soup (Condensed) is something which I’ve loved my entire life. They are fine and they look wonderful.

Homemade Condensed Cheddar Cheese Soup is easy to make and a perfect substitute for the Campbell's Soup canned variety you use in your favorite casseroles. Cheddar Cheese Soup is the fourth soup post in a new series I'm referring to as the Kitchen Pantry series here on the blog. Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip.

To get started with this particular recipe, we have to prepare a few ingredients. You can have white cheddar soup (condensed) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar Soup (Condensed):
  1. Prepare butter
  2. Prepare flour
  3. Make ready milk
  4. Take ground mustard
  5. Make ready kosher salt
  6. Take Vermont white cheddar, shredded

Campbell's® Condensed Cheddar Cheese Soup makes winning over the family easy. Our crowd-pleasing, velvety soup bursts with rich cheesy flavor. We predict the whole family won't be able to resist our creamy, hearty bowls. Melt butter in a saucepan over medium-low heat; add flour and a bit of the milk; whisk until smooth..

Steps to make White Cheddar Soup (Condensed):
  1. In a medium saucepan over low heat, melt the butter.
  2. Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long)
  3. Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar.
  4. Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times.
  5. Remove from heat and use immediately or it will thicken really quick.

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So that is going to wrap this up for this exceptional food white cheddar soup (condensed) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!