Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken shawarma w/ white sauce and fluffy yellow rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Flavorful chicken, fragrant yellow rice and crispy toasted bread are combined in this traditional Middle Eastern reicpe. An amazing flavorful chicken shawarma bowl, Fatteh style featuring chicken, rice Crunchy, filling and topped with easy white shawarma sauce. This Chicken Shawarma recipe is going to knock your socks off!
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken shawarma w/ white sauce and fluffy yellow rice using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
- Prepare Chicken Thighs *bone in, skin on preferred
- Get Olive Oil
- Make ready Minced Garlic
- Prepare Lemon Juice
- Take Cumin Powder
- Make ready Garlic Powder
- Prepare Coriander Powder
- Get Oregano
- Get Black Pepper
- Get Salt
- Prepare Cayenne
- Make ready Paprika
- Take Plain Yogurt
- Prepare Mayonnaise
- Prepare White Vinegar
- Get White Sugar
- Prepare Parsley Flakes
- Prepare Water
- Get Jasmine Rice
- Prepare Butter
- Prepare Turmeric
- Get Adobo Seasoning
- Get Chicken Stock
- Prepare Sriracha
Shawarma (also spelled shaurma, shoarma, shwarma, and shawirma) is a Middle Eastern dish made by roasting a cone of meat on a vertical spit. Chicken Shawarma from Delish.com is served with a delightful garlic yogurt sauce. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on a vertical spit and slowly rotate in front of a fire or other heat source. Healthy Homemade Chicken shawarma bowls filled with homemade chicken, salad, hummus, and a very special yogurt jalapeno sauce.
Steps to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
- Marinate the Chicken Thighs for 2-24 hours - -1 tbsp olive oil - -1 tbsp minced garlic - -1 tbsp cumin powder - -1 tbsp of paprika - -1/2 tbsp black pepper - -1/2 tbsp of salt - -1/2 tbsp of coriander - -1/2 tbsp of cayenne - -1/2 tbsp of lemon juice - -1/2 tbsp of garlic powder - -1/2 tbsp of oregano
- For the White Sauce add the following ingredients in a bowl and mix together: - -4 tsbp of Mayo - -2 tbsp of Plain Yogurt - -1 tbsp of Water - -1/2 tsp of salt - -1/2 tsp of black pepper - -1/2 tsp of sugar - -1/2 tsp of white vinegar - -1/2 tsp of lemon juice - -1/2 tsp of parsley flakes
- For the Fluffy Yellow Rice: - -melt a tbsp of butter in the pot - -add 2 cup rice - -add tsp of cumin, turmeric, adobo seasoning, paprika - -add 1/2 tsp cayenne - toast rice with butter and seasonings for 2 minutes - -add 2 cups chicken stock/1 cups water - bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
- Preheat Oven to 350 F/ 175 C
- Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
- Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!
They are packed with deliciously spiced chicken, Middle-Eastern salad, hummus, rice, and a special yogurt jalapeno sauce. It's basically a bowl loaded with so much. Featured in: Chicken Shawarma Deluxe, No Rotisserie Required. Put the chicken in the oven and roast until it is browned, crisp at the edges and cooked through Scatter the parsley over the top and serve with tomatoes, cucumbers, pita, white sauce, hot sauce, olives, fried eggplant, feta, rice. The key to cooking juicy chicken without a spit in this healthy recipe is high heat and dark meat.
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