Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef patties in white creamy sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir in flour, thyme, salt and pepper. Slowly add broth and milk; bring to a boil. Season beef patties with salt and pepper, and cook to the desired degree of doneness, turn once, set aside and keep warm.
Beef Patties in White Creamy Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Patties in White Creamy Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beef patties in white creamy sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Patties in White Creamy Sauce:
- Prepare ground beef
- Get bowl bread crumbs
- Take eggs
- Get White pepper
- Make ready Garlic
- Take Sauce:
- Make ready thread mushroom butter
- Take flour
- Make ready white pepper
- Prepare fresh milk
I think I've discovered the secret to feeding toddlers: put food in patty form. With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. Serve with hot sauce on the side for spice lovers and wash it down with an ice-cold beer or a cold fruit. Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling.
Instructions to make Beef Patties in White Creamy Sauce:
- Mix the ground beef with all the ingredients. Except for the sauce.
- Marinade it and put in the fridge for an hour.
- Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
- Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
- Or separate in another bowl to dip. Optional how to use the sauce
Make a big batch because this Jamaican beef patty will disappear fast! This post may contain affiliate links. In small bowl, combine all sauce ingredients. Put fillets in freezer for. with beaten egg white. In an effort to cut back serving beef to my family, I am using more ground turkey and chicken.
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