Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed white pomfret in superior soy sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steamed White Pomfret With Soya Sauce ❤️. Mix together all the ingredients for the sauce. Butterfish, also known as pomfret or white pomfret fish, is healthy, flaky, and tender when steamed or baked in the oven.
Steamed White Pomfret in Superior Soy Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Steamed White Pomfret in Superior Soy Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- Prepare White Pomfret Fish
- Get water / stock
- Make ready Aromatics
- Make ready Spring Onions
- Prepare Sliced ginger
- Get Garlic cloves
- Take Superior Soy Sauce
- Get light soy sauce
- Get oyster sauce
- Take black vinegar
- Get Shaoxing Wine
- Make ready brown sugar
- Prepare white pepper
Steamed White Silver Pomfret with spring onion, chili and soy sauce White Pomfret steam fish, chinese food Chinese style marinated steamed fish Fish. Pan Fried Crystal Prawn in Superior Soy Sauce. Drizzle light soy sauce and mirin over the fish. Place steaming rack in a wok and place the fish on rack.
Instructions to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
- Fish is ready and serve hot.
How it's really made in Thailand. Crispy Pomfret is an excellent dinner dish. When cooked low to medium heat to achieve the crispiest results, the side bones turn so crispy that you can eat them like chips – definitely a good source of calcium. Soy sauce from different brand may differ in saltness. So you can adjust the salt amount.
So that is going to wrap this up for this special food steamed white pomfret in superior soy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
