Stuffed peppers
Stuffed peppers

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed peppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stuffed peppers is something that I’ve loved my whole life.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers:
  1. Take red bell peppers
  2. Take olive oil
  3. Get onion, diced
  4. Take small carrot, diced
  5. Get shallot, minced
  6. Take garlic, minced
  7. Make ready cherry tomatoes, quartered.
  8. Take lean ground beef - or - 12 ounces vegetarian crumbles
  9. Take 15 ounces, each, tomato sauce
  10. Take quinoa
  11. Prepare water
  12. Take oregano
  13. Prepare basil
  14. Get ground cumin
  15. Take chili powder
  16. Take crushed red pepper
  17. Get black pepper
  18. Make ready shredded parmesan cheese

Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.

Instructions to make Stuffed peppers:
  1. Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water.
  2. After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender.
  3. Add vegetarian crumbles or beef and cook until brown. Drain, if necessary.
  4. Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done.
  5. Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside.
  6. When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes.

Stuffed peppers can be made with a variety of ingredients. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.

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