Tajine Hamour
Tajine Hamour

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tajine hamour. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tajine Hamour is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tajine Hamour is something which I have loved my whole life.

Turkish Diwan Restaurant, Muscat Resim: Tajine De Hamour. Fotoğraf: "Tajine De Hamour." Yorumdan: Buen Sitio para comer. / Turkish Diwan Restaurant. Tajine and the Making of a Horror Movie.

To get started with this recipe, we have to prepare a few components. You can cook tajine hamour using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tajine Hamour:
  1. Take Hamour
  2. Take meduim potato
  3. Take carrot
  4. Get cut garlic
  5. Make ready Minced garlic
  6. Take lemon sliced
  7. Make ready cherry tomatoes
  8. Get zucchini
  9. Make ready leek
  10. Get soy sauce
  11. Make ready olive oil
  12. Take lemon juice
  13. Take ground cumin
  14. Make ready ground black pepper
  15. Get coriander
  16. Get salt

A tajine or tagine is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa. Arabic طجين ṭažin is derived from Arabic طاجن ṭājin "shallow earthen pot", from Ancient Greek τάγηνον tágēnon "frying-pan, saucepan". Find tajine stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Tajine Hamour:
  1. Clean the fish in fish shop.
  2. Add the soya sauce, oil, lemon juice, coriander, cumin and black pepper.
  3. Marinate the fish for full night or few hours before cooking if you in hurry.
  4. Add the minced garlic inside the fish , slice of lemon and the rest under the fish.
  5. Cut the vegetables mix with oil and salt and black pepper.
  6. Put in baking dish or morocian tajine..
  7. For 180 for 40 minutes in tajine will take more 11/2 hour or until done.
  8. Serve it with rice and tehena.

Thousands of new, high-quality pictures added. Die Ali Baba Tajine (sprich Taschien) ist ein Jahrtausende altes Kochgeschirr aus naturbelassener Lehmerde. Dieser Lehm ist dank seiner natürlichen Zusammensetzung und der traditionellen. Die Tajine (Tagine) ist ein Tongefäß, das in Nordafrika zum Kochen des gleichnamigen Gerichts verwendet wird. - Kochanleitung Rezepte Kauftipps. This tajine (tagine) tutorial is my introduction to using this special piece of Moroccan cookware.

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