Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, antipasto salad (keto). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Antipasto Salad (Keto) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Antipasto Salad (Keto) is something which I’ve loved my whole life.
Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This recipe for antipasto salad is a keto dieter's dream. It's loaded with italian meats like salami and pepperoni, cheese, veggies and olives.
To begin with this recipe, we have to prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Antipasto Salad (Keto):
- Prepare small zucchini, halved and thin sliced
- Prepare small yellow squash, halved and thin sliced
- Prepare button mushrooms, quartered
- Prepare cherry tomatoes, halved
- Prepare red onion, halved and thin sliced
- Make ready asparagus, cut into bites size pieces
- Make ready Spanish olives, drained
- Prepare medium black olives, drained
- Prepare artichokes, drained and quartered
- Take fresh mozzarella small balls, drained
- Make ready hard salami, thin sliced
- Make ready sliced pepperoni
- Make ready small bottle zesty Italian dressing
- Take shredded Parmesan
- Prepare Italian seasoning
- Prepare Salt & black pepper
- Get fresh basil thin sliced
This Keto Antipasto Salad recipe is bursting with flavors, beautiful colors, and packed of healthy ingredients. It's perfect for adding some character to your plain old boring lunch! Easy Antipasto Salad Recipe is a quick Italian appetizer platter made with lettuce, salami, prosciutto, mozzarella cheese and more. Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on.
Steps to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
Keto antipasto salad is the perfect keto side for a picnic or a quick low carb lunch! Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. In a large bowl create the salad dressing and whisk together the olive oil, white wine vinegar, sea salt and black pepper. Chop mozzarella, salmi, pepperoni, provolone, red onion. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil.
So that is going to wrap this up with this exceptional food antipasto salad (keto) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
