Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled ham and cheese stuffed eggplant. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled Ham and Cheese Stuffed Eggplant is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Grilled Ham and Cheese Stuffed Eggplant is something that I have loved my entire life.
Eggplant is such a special vegetable with such a unique flavor when it gets baked. Make things even better by upgrading it with ham and cheese. After salting and washing eggplant slices, they were grilled, sprinkled with chives and thyme, then drizzled with balsamic vinegar.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled ham and cheese stuffed eggplant using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Grilled Ham and Cheese Stuffed Eggplant:
- Take eggplant, peeled and cut in half
- Take butter, melted
- Get olive oil, I used chili infused
- Take garlic, minced
- Make ready fresh lemon juice
- Prepare cherry tomatoes, chopped
- Prepare italian seasoning blend
- Make ready red pepper flakes
- Get fresh graded romano cheese
- Take salt and pepper
- Take thin deli black Forrest Ham
- Get provalone cheese
- Prepare Garnish fresh chopped basil, chives and parsley and fresh cherry or grape tomatoes
Pancakes stuffed with pumpkin,zucchini and minced meat. Flat bread stuffed with ham and cheese. Top with cheese, ham, egg mixture, additional cheese and remaining bread slices. Genius making a grilled sandwich in a waffle maker.
Instructions to make Grilled Ham and Cheese Stuffed Eggplant:
- Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray
- Peel and cut eggplant in half
- Combine all remaining ingredients except ham and provalone cheese and garnish in abowl
- Brush eggplant with oil mixture
- Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature
- Add slices of ham to 1 eggplant ant slice
- Top ham with cheese
- Add remaining ham to cover cheese
- Place eggplant slices together to sandwich in the ham and cheese between them
- Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep.
- Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley
I love the cheese, ham and egg combo, so this recipe is on the menu for the weekend! Heat the grill (or stovetop grill pan) to high heat. Whisk together the olive oil and vinegar and lightly dunk the eggplant slices so each is moist with the oil. In the last couple minutes of cooking, sprinkle each eggplant slice with a few crumbles of goat cheese and cook so that the cheese begins to soften. Grilling eggplant makes for a quick and healthy side dish.
So that’s going to wrap it up for this special food grilled ham and cheese stuffed eggplant recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!