Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chipotle chicken salad with honey lime vinaigrette. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chipotle Chicken Salad with Honey Lime Vinaigrette is something which I’ve loved my whole life.
This Chipotle Chicken Salad will have you actually craving salad! It's bursting with tender, juicy fiestalicious chicken, crunchy veggies, salty sunflower seeds and crispy tortilla strips all sprinkled with buttery Monterrey Jack Cheese and doused in sweet, tangy and refreshing Honey Lime Mango. A delicious, colorful, sweet and spicy salad with diced chicken, a mango pico de gallo salsa, blue cheese, and cranberries is served with a wonderful chipotle lime vinaigrette.
To get started with this recipe, we have to first prepare a few components. You can cook chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
- Get lime juice (about 1 lime)
- Take garlic, minced
- Take salt
- Make ready black pepper
- Prepare honey
- Make ready olive oil
- Make ready chipotle powder
- Prepare ground cumin
- Prepare oregano
- Get mayonnaise
- Get olive oil
- Prepare chicken boobs
- Take romaine, chopped
- Get cherry tomatoes, sliced
- Take red onion, diced
- Make ready avocado, diced
- Get thawed corn
- Prepare cilantro, minced
Whether a simple spring salad, a grilled chicken salad, or a mango salsa salad, chipotle lime vinaigrette just works. Part tangy, party spicy, and a touch of sweet, this vinaigrette works perfectly with chicken, shrimp, or tropical fruits. If it's too spicy, halve the amount of chipotle pepper used and. To assemble salad layer lettuce onto serving plates, then divide remaining ingredients among plates over lettuce and drizzle with desired amount of vinaigrette, or alternately add all salad ingredients to a salad bowl and toss with.
Steps to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
- Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
- Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
- To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
- Butterfly the chicken boobs.
- Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
- Rinse and chop the lettuce.
- Combine the tomato, corn, onion, avocado, and cilantro.
- In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
- Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.
This juicy salad tastes like summer! With chipotle chicken, sweet corn, avocado, cilantro vinaigrette, bacon crumbles, and fresh strawberries for a pop of sweetness. This is an industry standard and will ensure that the Here's an easy recipe to mimic the awesome Chipotle Honey Vinaigrette from Chipotle Mexican Grill. It has a sweet, smoky flavor. Chipotle Lime Chicken - crazy delicious and juicy grilled chicken recipe made with chipotle chili, lime juice, garlic and cilantro!
So that’s going to wrap it up for this exceptional food chipotle chicken salad with honey lime vinaigrette recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
