Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fattoush. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on. Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled, or. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac.
Fattoush is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fattoush is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fattoush using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fattoush:
- Make ready For crispy pita bites:
- Prepare 2 pita breads
- Get 1/4 cup olive
- Take to taste Kosher salt
- Prepare For salad:
- Make ready 1 head romaine lettuce, torn into bite size pieces
- Take I pint cherry tomatoes halved
- Prepare 1 English cucumber halved and thinly sliced
- Get 1/2 medium red onion thinly sliced & separated into 1/2 circles
- Take 1/2 cup fresh mint leaves torn into small pieces
- Prepare Lemon sumac dressing:
- Take 1 clove garlic minced
- Make ready 3 tablespoons fresh lemon juice (about one lemon)
- Make ready 1 tbsp honey
- Take 1 teaspoon sumac
- Take 1/2 teaspoon kosher salt or more
- Make ready to taste freshly ground black pepper
- Make ready 1 third cup extra virgin olive oil
This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. Fattoush salad is a traditional Middle Eastern salad that originated in Syria. It's typically made with fried Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing.
Steps to make Fattoush:
- Preheat oven to 350°F.
- Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside.
- Combine all salad ingredients in a large bowl and toss gently to combine.
- In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper.
- Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!
Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush is not fattoush without bread - that's the whole point. Any kind of Middle Eastern flatbread Photograph: Felicity Cloake for the Guardian. Fattoush is a popular Levantine Salad that's so light & fresh.
So that’s going to wrap it up for this exceptional food fattoush recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
