Pepperoni pizza pasta salad
Pepperoni pizza pasta salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pepperoni pizza pasta salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS Pepperoni Pizza Pasta Salad. Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.

Pepperoni pizza pasta salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pepperoni pizza pasta salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni pizza pasta salad:
  1. Make ready 16 oz colored rotini (I used 12oz)
  2. Prepare 3/4 cup olive oil
  3. Make ready 3/4 cup Parmesan cheese grated
  4. Take 1/2 cup red wine vinegar
  5. Get 2 tsp oregano
  6. Prepare 1 tsp garlic powder
  7. Take 1 tsp salt
  8. Take 1/4 tsp pepper
  9. Take 8 oz mozzarella cheese cubed
  10. Make ready 8 oz sharp cheddar cheese cubed
  11. Take cherry tomatoes halved
  12. Get Sliced black olives (optional)
  13. Prepare pepperoni sliced ( I cut mine in half, can also use mini pepperoni

My all-time favorite pasta salad growing up was the one my mom made - a simple caprese bowtie pasta salad, with lots of mozzarella and fresh tomatoes. So what better than a pepperoni pizza flavoured pasta salad? And this couldn't be any easier! This Pepperoni Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette.

Instructions to make Pepperoni pizza pasta salad:
  1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
  2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
  3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
  4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
  5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.

This Italian pasta salad variation is the perfect summer side dish recipe! There's so much in the summertime to celebrate, isn't there? This Pizza Pasta Salad is a family favorite and kid-friendly recipe. It is perfect for a quick and easy weekday meal. This salad is full of flavor and tastes like pepperoni pizza.

So that’s going to wrap it up with this exceptional food pepperoni pizza pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!