Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, amies spaghetti with cherry tomatoes and pancetta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti Amatriciana (Spaghetti with Pancetta & Tomato). from Gourmet Mum. Spaghetti with Cherry Tomatoes, Ricotta, Spinach and Pecorino. Recipe by Bill Granger from bills food.
AMIEs Spaghetti with Cherry tomatoes and Pancetta is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. AMIEs Spaghetti with Cherry tomatoes and Pancetta is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook amies spaghetti with cherry tomatoes and pancetta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make AMIEs Spaghetti with Cherry tomatoes and Pancetta:
- Take 380 grams spaghetti
- Get 400 grams cherry tomatoes, peeled and chopped
- Make ready 160 grams pancetta, cut in cubes
- Make ready 3 tbsp olive oil, extra virgin
- Make ready 1 medium onion, finely chopped
- Make ready 1 salt and fresh ground black pepper
- Make ready 5 basil leaves
Charred Eggplant and Tomato Caprese Salad. Boil the spaghetti in salted water until al dente. Meanwhile, heat the olive oil in a frying pan and sauté the onion until soft. Add the chilli, salt and freshly ground black pepper Add the tomatoes and garlic and cook for a further three minutes.
Instructions to make AMIEs Spaghetti with Cherry tomatoes and Pancetta:
- Bring a large pot of water to the boil then add a tablespoon of salt. Cook the spaghetti, until al dente.
- Meanwhile, heat the oil in a large frying pan over medium heat. Add the onion and saute, until softened. Add the pancetta, until crisp. Add the tomatoes and cook for 3 minutes, until just softened. Season with salt and pepper. Add spaghetti and toss to combine.
- Serve warmly topped with pecorino cheese. Share and enjoy!
Optional: fresh parsley (finely chopped for garnish). This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. Add the capers and cherry tomatoes, and season with salt and pepper. Bring the heat up to medium high and cook for a minute. A small amount of pancetta goes a long way in this rustic Italian dish, which gains protein and fiber from delicate white beans.
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