Black Forest Bundt Cake
Black Forest Bundt Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black forest bundt cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black Forest Bundt Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Black Forest Bundt Cake is something which I have loved my entire life. They’re fine and they look fantastic.

Black Forest Bundt Cake is a decadent chocolate cake with a surprise cherry filling and topped with chocolate ganache and chocolate shavings. This German dessert is easy to make and looks fantastic. The bundt pan effortlessly gives this cake a flawless design that will make anyone think you.

To begin with this recipe, we must first prepare a few components. You can cook black forest bundt cake using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Black Forest Bundt Cake:
  1. Get 1 packages Duncan Hines Moist Deluxe Dark Chocolate Fudge cake mix
  2. Take 3 large eggs
  3. Prepare 1 tbsp almond extract
  4. Prepare 1 can cherry pie filling
  5. Prepare 1 cup semisweet chocolate chips
  6. Take 1 tbsp butter
  7. Take 2 tbsp milk
  8. Make ready 1/2 cup semisweet chocolate chips
  9. Prepare 1/2 cup confectioners' sugar

If you are a fan of chocolate-covered cherries, you'll love this cake. It's perfectly moist and divinely complex. You'll experience the mellow tones of chocolate, the explosion of sweet cherries, and a trailing hint of almond. This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.

Instructions to make Black Forest Bundt Cake:
    1. Preheat oven to 350° and grease Bundt pan. - - 2. Using electric mixer, mix together cake mix, eggs, almond extract, and (21 ounce) pie filling until completely blended. - - 3. Fold in 1 cup of chocolate chips. - - 4. Pour into Bundt pan and bake for 45-50 min. or until toothpick inserted into center comes out clean. - - 5. Cool for 10 minutes, then remove from pan and allow cake to cool completely. - - 6. Make glaze by heating butter, milk and chips in a small saucepan over medium-high heat. DO NOT burn chocolate! Stir continuously. - - 7. Once chips are melted, stir in confectioners' sugar. - - 8. Spread glaze over cooled cake, let it drip down cracks of Bundt lining, sprinkle confectioners' sugar on top (2T.) and place cherries on floor of cake pan between pools of chocolate glaze and place some cherries in the hole of the Bundt cake. Enjoy!

I made this cake in a bundt pan and drizzled cherry pie filling on top of the chocolate glaze. Try this Black Forest Bundt Cake recipe, or contribute your own. Mix and pour into a greased Bundt pan. Spray a Bundt pan with nonstick cooking spray. To make Cake: Combine pastry flour, cocoa, baking soda, baking powder, cinnamon and salt in a mixing bowl.

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