Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, macaroni and cheese stuffed cherry tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Macaroni and Cheese Stuffed Cherry Tomatoes is something which I have loved my entire life.
Be the first to review this recipe. Combine the bread crumbs, cheese and butter. Sprinkle on top of the macaroni and cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can have macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Get 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
- Prepare 3 oz mini penne pasta or any mini pasta, cooked
- Prepare 1 tbsp minced onion
- Make ready 2 clove of garlic, minced
- Take 1/4 cup cream, heavy or light
- Take 2 tbsp sour cream
- Make ready 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
- Make ready 1/2 tsp cajun seasoning
- Prepare 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
- Take 1 tsp hot sauce, such as franks bramd
- Get 1 tbsp grated parmesan cheese
- Make ready 5 slice pepperoni, each slice cut into 4 pieces
Photographs, how-to video, nutritional information and weight And finally we added some Italian spices to boost flavor. Then we scooped them into hollowed out zucchini and plum tomatoes and roasted them in the oven. While some of you may still think that macaroni and cheese is a beloved childhood memory or something to make only for the kiddos in one's life, we've remained devoted to this creamy, cheesy classic for a long, long time. While we love the traditional version of this with the stovetop sauce and.
Instructions to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
- In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
- Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
- Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
- Serve as a side dish to almost any meal or a light lunch with a salad!
These vine tomatoes are stuffed with four different cheeses, olive oil, and breadcrumbs, then Tomatoes taste great on their own, but when they are hollowed out, filled with a cheesy stuffing In fact, stuffing small cherry tomatoes, while arduous, would probably be lots of fun as a cocktail snack. Now you can enjoy a cheesy pasta made healthier without the addition of heavy cream or butter. The pasta is cooked in a flavorful unsalted broth and the cheese sauce is made Meanwhile, halve the zucchini or tomatoes lengthwise. Using a small spoon to scoop out small amount of flesh and seeds. Return macaroni to the pot along with the remaining ingredients.
So that’s going to wrap this up with this exceptional food macaroni and cheese stuffed cherry tomatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
