Boneless Pork Chops In A Cherry Sauce
Boneless Pork Chops In A Cherry Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, boneless pork chops in a cherry sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boneless Pork Chops In A Cherry Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Boneless Pork Chops In A Cherry Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries. Heat the vegetable oil in a large skillet over medium-high heat. Season pork chops with some salt and pepper to your liking.

To begin with this recipe, we must first prepare a few ingredients. You can cook boneless pork chops in a cherry sauce using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Pork Chops In A Cherry Sauce:
  1. Take sauce
  2. Get 1 tsp olive oil, extra virgin
  3. Prepare 3/4 cup fresh black cherries, pitted
  4. Take 1 1/2 tbsp shallots, finely chopped
  5. Take 1 1/2 tsp balsamic syrup, recipe attatched
  6. Get 1/2 cup vegetable stock
  7. Take pork chops
  8. Prepare 2 , 3/4 " thick boneless chops
  9. Prepare 1/2 tbsp olive oil, extra virgin
  10. Make ready 1/4 tsp salt
  11. Prepare 1/4 cup all-purpose flour
  12. Make ready 1/8 tsp ground pepper

This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce. Heat oil in a nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper; add to pan. Stir in the cherries, broth, marmalade, vinegar, and red pepper.

Steps to make Boneless Pork Chops In A Cherry Sauce:
  1. In a skillet, heat oil for the pork chops over medium heat.
  2. Season the flour with the salt and pepper. Dredge the chops in the flour.
  3. Cook chops 3 minutes each side. Remove from pan and place on a plate covered with aluminum foil to keep warm. Now start the sauce
  4. In the same pan that you used to cook chops add the extra oil for the sauce.
  5. Saute the shallots in oil over medium heat until they become transparent. About 2 minutes.
  6. Add the cherries, balsamic syrup and vegetable stock. - - https://cookpad.com/us/recipes/346062-homemade-balsamic-syrup
  7. Cook for 10 minutes until cherries soften and sauce reduces by 1/4.
  8. Place chops back into pan to warm through.
  9. Serve with sauce. A nice accompaniment is mashed potatoes , couscous or a simple risotto.
  10. Recipe by taylor68too.

Succulent pork chops topped with a tart cherry sauce. I prefer to use bone-in pork chops as they tend to cook more evenly and dry out less than the boneless variety. Then, I made a tart cherry sauce by simmering some frozen cherries with a bit. Perfect for a quick weeknight dinner! We make these pork chops when we want a quick meal the entire family will enjoy, picky eaters included!

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