Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted asparagus and cherry tomato penne pasta with goat cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something which I have loved my whole life. They are fine and they look fantastic.
While the pasta is cooking, put the asparagus and water in a microwave-safe bowl. Add the asparagus, pasta and goat cheese and toss until well-mixed. Roasted Asparagus and Tomato Penne Salad with Goat Cheese.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Make ready 2 cup penne pasta
- Make ready 12 Asparagus Spears
- Make ready 12 Cherry Tomatoes
- Take 4 tbsp olive oil, extra virgin
- Get 2 tbsp balsamic vinegar
- Take 1/2 tsp Kosher Salt (divided)
- Take 1/2 tsp ground black pepper (divided)
- Make ready 1 tbsp Minced Shallots
- Get 2 tbsp lemon juice
- Make ready 1 tbsp dijon mustard
- Prepare 1 tsp dried herbes de provence
- Get 1 1/2 tsp honey
- Take 2 cup Arugula
- Take 1/2 cup chevre
While waiting for the oven to be prepped, neatly arrange your asparagus and cherry tomatoes on a jelly-roll pan. Divide cherry tomatoes in half and add to bowl; mince garlic. I added roasted asparagus to the roasted tomatoes for more substance and flavor, which was amazing. I also sauteed a shallot and two garlic We loved this pasta, though I made some changes because my husband does not like goat cheese.
Steps to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Preheat oven to 400
- Cook pasta according to package directions, omitting salt and fat; drain and set aside.
- Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
- Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
- Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.
I used feta because that's what we had on hand. Roasted Butternut Squash Pasta with Bacon and Crispy Sage. Add the cherry tomatoes and peas. Pour the chicken stock into the pan and bring the mixture to a simmer. Italian Pasta Recipes Cheese Beans and Legumes Pea Recipes Tomato Vegetable Asparagus Main Dish.
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