Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black forest cheesecake cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
If you are CHOCOLOVER, this rich, creamy chocolate cheesecake cupcake with a Oreo cookie crust, is for you! Topped with chantilly cream, shaved chocolate. These extra dark Black Forest Cheesecake Cupcakes are the ultimate treat!
Black Forest Cheesecake Cupcakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Black Forest Cheesecake Cupcakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black forest cheesecake cupcakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Forest Cheesecake Cupcakes:
- Get 12 Oreo cookies
- Get 2 (8 oz.) pkgs. cream cheese, softened
- Take 3/4 cup sugar
- Get 1/3 cup baking cocoa
- Make ready 1 tsp. vanilla extract
- Get 2 eggs
- Prepare 1 (21 oz.) can cherry pie filling
- Take 1/2 cup Cool Whip
Black forest cake was never really my thing, until I had it at a local bakery and kind of fell in love. These cupcakes are a simplified version of that cake. They start with a moist, tender chocolate base and are filled with a homemade cherry filling. On top there's a pillowy cloud of whipped cream frosting.
Instructions to make Black Forest Cheesecake Cupcakes:
- Remove tops of all cookies, leaving cream side intact. Place cream side up Oreos in foil lined muffin cups in muffin pan.
- Crush remaining Oreo tops and set aside.
- In a large mixing bowl, combine cream cheese, sugar, cocoa and vanilla until fluffy.
- Beat in eggs until blended.
- Fill each muffin cup 3/4 full with batter. Top with crushed oreos.
- Bake at 325 degrees for 20 to 25 minutes. Allow to cool completely. Cover and refrigerate for at least 2 hours.
- Just before serving, top each cupcake with a spoonful of Cool Whip and a spoonful of cherry pie filling. Enjoy!
Our famous Belgian Double Choc Mudcake as a base, injected with sour cherries in the middle, topped with cream cheese cherry frosting and garnished with chocolate glaze, chocolate curls and a maraschino cherry on top. These Black Forest Cupcakes feature soft, light, and moist chocolate cupcakes with a cherry filling and are topped with a homemade whipped cream. Although my family tends to celebrate birthdays with a cheesecake now days, black forest cakes have always held a special place in my heart. If desired, arrange cupcakes on pedestal cake plate covered with linen napkin. Garnish platter or plate with mint sprig.
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