Creamy Milk Gravy
Creamy Milk Gravy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, creamy milk gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Milk Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Milk Gravy is something which I have loved my whole life.

Ala unnarau idi Mee Geekas kitchen. Coconut milk with chicken curry ingredients Chicken Coconut milk Salt Red chilli powder Termaric powder. The gravy is a simple milk-based white gravy you make with your dredging flour.

To get started with this recipe, we must first prepare a few components. You can have creamy milk gravy using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Milk Gravy:
  1. Get 1/4 cup sausage, bacon, drippings
  2. Take 1/4 cup flour
  3. Take 1 1/2 cup room temp or slightly heated milk.
  4. Make ready 2 tbsp melted butter
  5. Make ready salt and pepper

One of the family members was reading Paula Deen's book and this. Creamy, thick, and delicious. try this gravy on your favorite chicken, mashed potatoes. Slowly add the milk, and whisk to incorporate. Gravy will thicken, add in the additional milk if you want a thinner gravy.

Instructions to make Creamy Milk Gravy:
  1. Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.
  2. Add the flour slowly and whisk until all the lumps have gone. Cook on medium heat about 3-4 minutes to remove the raw flour taste.
  3. I usually don't cook to brown mine, but cook to color of your liking
  4. Add the butter,salt and pepper and mix well. If using salt, taste before adding because some greases are salty and you may not need. Just a matter of taste you prefer.
  5. Slowly add the warm milk stirring constantly to keep from lumping up. Stir until smooth and lump free if any.
  6. Turn heat to medium high to bring to slight boil. Reduce heat to simmer, stirring constantly, cook until thick and smooth. If you like thinner gravy, you can add more milk if desired.
  7. I serve mine over potatoes, pork chops, biscuits, country fried steak etc.. Whatever you like gravy on :)

Creamy Country Mushroom Gravy. by: jesseclark. See how to make a tasty Southern staple: chicken-fried steak and creamy gravy. Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked. Once added to the roux, milk makes homemade gravy light in color and creamy.

So that is going to wrap this up with this exceptional food creamy milk gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!