Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milk pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Milk pie is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Milk pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
Milk pie (Indonesian: pai susu) is an Indonesian traditional dessert pastry consisting of an outer pastry crust filled with egg custard as well as condensed milk. This pastry is very flat with the filling practically only consists of one very thin layer of custard. The origin of this pastry is from Bali.
To get started with this particular recipe, we have to prepare a few components. You can have milk pie using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Milk pie:
- Make ready 1 pie shell (I used store bought)
- Make ready 1 cup sugar
- Make ready 1/4 cup flour
- Make ready 1 pinch salt
- Take 1/2 cup heavy cream (half and half works also)
- Get 1 milk (however much it takes to fill up the crust)
- Get 1 pinch cinnamon allspice or nutmeg whatever you like
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Steps to make Milk pie:
- Preheat oven to 400°F
- In a bowl mix flour sugar and salt. (Some people use a mixture of brown and white some people just said use white. Play around with it to see what you like)
- Add the heavy cream and mix.
- Put the pie shell on a cookie sheet. Put this mixture in pie shell and top with milk. Stir gently.
- Top with spice of your choice or leave it out.
- Bake at 400 for 15 mins then 350 for 40 mins.
- Let cool and enjoy.
Home Amish Recipes Pies, Cakes & Breads Milk Pie. In small bowl, combine the cornstarch, Sugar, and salt. Put milk into medium heavy-based saucepan, and whisk in egg and cornstarch mix. Mix sugar, flour and salt in pie shell with your finger. This coconut milk pumpkin pie is a must-make Thanksgiving dessert!
So that’s going to wrap this up for this special food milk pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
